Love Cocoa’s Gingerbread Dark Chocolate Bar is crafted using single origin chocolate from Colombia.
This deep, rich and fruity chocolate combines beautifully with the warming wintry spice of fiery ginger. The bar is then finished with crunchy biscuit pearls, making it a fine partner to cuppa on a cold day.
Handmade with love by Love Cocoa
Ingredients: Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (6%) Dark Chocolate Crisped Rice (chocolate couverture 88% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.